Brisket - Black Onyx Per Kg approx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It's THE beef used in restaurants across the world. And the one that celebrity chefs rave about? It's The Marbled Beef that all others are compared to.

On average a FULL BRISKET IS 7kg to 8kg

Pricing is Per KG (Can be cut to required size i.e. - 3Kg piece, etc)