Service, the way it is meant to be.
Back in 1963 when the Butchery first opened, our service was based on a friendly smile, sharing stories and getting to know you while serving you the finest cuts we could source.
The world has changed a lot since then, but not our service to you. It's what we believe in – treating you how we would like to be treated ourselves.
"Rob is passionate about the cook up and will point you in the right direction for the right cut and assist with cooking tips too." – Andrew Brown